RSC Group · Dholera Services
Food Services
Premium catering, industrial canteen management, and hospitality solutions for Dholera SIR's growing workforce and residential communities.
12,000+
Meals Served Daily
85+
Corporate Clients
98.7%
Satisfaction Rate
12,000+
Meals Served Daily
85+
Corporate Clients
98.7%
Satisfaction Rate
What RSC Provides
Core Food Services
Industrial Canteen Setup & Management
End-to-end canteen design, equipment procurement, and daily operations for manufacturing and industrial zones in Dholera SIR.
Bulk Catering & Tiffin Delivery
Scalable meal programs from 50 to 5,000+ meals per shift with mobile tiffin delivery for construction and remote project sites.
Hospitality & Restaurant Consulting
Menu engineering, kitchen design, and operational consulting for hotels, restaurants, and food courts in Dholera townships.
F&B Licensing & FSSAI Compliance
Complete FSSAI registration, kitchen audits, annual renewals, and ongoing compliance management for food businesses.
Cold Chain & Supply Logistics
Temperature-controlled procurement, cold storage management, and just-in-time supply chain for perishable ingredients.
Quality & Hygiene Auditing
HACCP protocols with weekly internal audits and monthly third-party inspections ensuring food safety at every touchpoint.
Who It's For
Use Cases
Manufacturing Plants
Shift Workers · 24/7 Canteens
.jpg)
Corporate Offices
Cafeterias · Meeting Catering
.jpg)
Construction Sites
Tiffin Delivery · Temp Canteens
Residential Townships
Community Kitchens · Festivals
How RSC Works
Our Process
01
Needs Assessment
Study workforce size, dietary requirements, budget, and space to design the optimal food program.
02
Kitchen Design & Setup
FSSAI-compliant kitchen layouts, commercial-grade equipment procurement, and complete installation.
03
Menu Engineering
Balanced menus factoring regional preferences, calorie targets, and ingredient seasonality.
04
Operations Launch
Trained staff deployed on-site with real-time quality monitoring and weekly menu rotations.
Common Questions
Frequently Asked Questions
We serve organizations with 50+ employees. Tiffin plans start at ₹80/meal with customizable menu options.
Yes — complete registration, kitchen audits, and annual renewals handled end-to-end by our compliance team.
Jain, vegan, diabetic-friendly, and allergen-free meal tracks are available with specialized menu planning.
HACCP protocols with weekly internal audits and monthly third-party inspections across all operating kitchens.
Set up food services for your Dholera facility
Industrial Canteens · Bulk Catering · FSSAI Compliance · Quality Audits
Other RSC Group Dholera Services